{"id":1841,"date":"2013-07-22T12:35:00","date_gmt":"2013-07-22T12:35:00","guid":{"rendered":"http:\/\/blog.hotelpalmeral.com\/?p=52"},"modified":"2013-07-22T12:35:00","modified_gmt":"2013-07-22T12:35:00","slug":"receta-tipica-de-benidorm-puchero-de-pulpo","status":"publish","type":"post","link":"https:\/\/hotelpalmeral.com\/fr\/receta-tipica-de-benidorm-puchero-de-pulpo\/","title":{"rendered":"Receta t\u00edpica de Benidorm: Puchero de Pulpo"},"content":{"rendered":"

Ingredientes para 4 personas<\/b>
*2 pulpos de 1 kilo cada uno
*6 pencas grandes
*1 boniato
*1 nabo, 1 tomate
*2 patatas
*1 cabeza de ajos
*1vaso de aceite
*piment\u00f3n
*8 Almendras
*0,5kg arroz
*azafr\u00e1n,\u00a0 sal, perejil<\/p>\n

C\u00f3mo se prepara: <\/b>
En un caldero de hierro se coloca el aceite y antes de poner al fuego incorporamos los pulpos, tomate troceado, cebolla partida, almendras y ajos. Todo esto se coloca al fuego y cuando los pulpos est\u00e9n dorados se retiran las almendras y los ajos poniendo el resto de la verdura. Se cubre todo de agua y deja hervir hasta el pulpo este tierno. Con los ajos, almendros\u00a0 y perejil se hace un picado y se vierte al caldero. Retiran el caldo para el arroz que hacemos en caldero aparte al estilo marinero. La verdura con el pulpo se sirven en bandeja aparte.<\/p>\n

Esperamos vuestras opiniones y recomendaciones<\/p>\n

Un saludo
Hotel El Palmeral<\/b>, Hotel en la Playa de Benidorm<\/a>
www.hotelpalmeral.com<\/a>
Telf.: 965 85 01 76<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Ingredientes para 4 personas*2 pulpos de 1 kilo cada uno*6 pencas grandes*1 boniato*1 nabo, 1 tomate*2 patatas*1 cabeza de ajos*1vaso de aceite*piment\u00f3n *8 Almendras *0,5kg arroz*azafr\u00e1n,\u00a0 sal, perejil C\u00f3mo se prepara: En un caldero de hierro se coloca el aceite y antes de poner al fuego incorporamos los pulpos, tomate troceado, cebolla partida, almendras y […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1841","post","type-post","status-publish","format-standard","hentry","category-gastronomia-de-benidorm"],"yoast_head":"\r\nReceta t\u00edpica de Benidorm: Puchero de Pulpo - Hotel El Palmeral<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/hotelpalmeral.com\/fr\/receta-tipica-de-benidorm-puchero-de-pulpo\/\" \/>\r\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Receta t\u00edpica de Benidorm: Puchero de Pulpo - Hotel El Palmeral\" \/>\r\n<meta property=\"og:description\" content=\"Ingredientes para 4 personas*2 pulpos de 1 kilo cada uno*6 pencas grandes*1 boniato*1 nabo, 1 tomate*2 patatas*1 cabeza de ajos*1vaso de aceite*piment\u00f3n *8 Almendras *0,5kg arroz*azafr\u00e1n,\u00a0 sal, perejil C\u00f3mo se prepara: En un caldero de hierro se coloca el aceite y antes de poner al fuego incorporamos los pulpos, tomate troceado, cebolla partida, almendras y […]\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/hotelpalmeral.com\/fr\/receta-tipica-de-benidorm-puchero-de-pulpo\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Hotel El Palmeral\" \/>\r\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HotelPalmeralBenidorm\" \/>\r\n<meta property=\"article:published_time\" content=\"2013-07-22T12:35:00+00:00\" \/>\r\n<meta name=\"author\" content=\"admin_palmeral\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:creator\" content=\"@hotelelpalmeral\" \/>\r\n<meta name=\"twitter:site\" content=\"@hotelelpalmeral\" \/>\r\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_palmeral\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hotelpalmeral.com\\\/receta-tipica-de-benidorm-puchero-de-pulpo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hotelpalmeral.com\\\/receta-tipica-de-benidorm-puchero-de-pulpo\\\/\"},\"author\":{\"name\":\"admin_palmeral\",\"@id\":\"https:\\\/\\\/hotelpalmeral.com\\\/#\\\/schema\\\/person\\\/c8066d1b13fdf1bac6d45a1394738ca6\"},\"headline\":\"Receta t\u00edpica de Benidorm: Puchero de Pulpo\",\"datePublished\":\"2013-07-22T12:35:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hotelpalmeral.com\\\/receta-tipica-de-benidorm-puchero-de-pulpo\\\/\"},\"wordCount\":164,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/hotelpalmeral.com\\\/#organization\"},\"articleSection\":[\"Gastronom\u00eda de Benidorm\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hotelpalmeral.com\\\/receta-tipica-de-benidorm-puchero-de-pulpo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hotelpalmeral.com\\\/receta-tipica-de-benidorm-puchero-de-pulpo\\\/\",\"url\":\"https:\\\/\\\/hotelpalmeral.com\\\/receta-tipica-de-benidorm-puchero-de-pulpo\\\/\",\"name\":\"Receta t\u00edpica de Benidorm: Puchero de Pulpo - 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