{"id":1554,"date":"2012-03-15T20:10:00","date_gmt":"2012-03-15T20:10:00","guid":{"rendered":"http:\/\/blog.hotelpalmeral.com\/?p=396"},"modified":"2012-03-15T20:10:00","modified_gmt":"2012-03-15T20:10:00","slug":"receta-de-bunuelos-para-las-fallas","status":"publish","type":"post","link":"https:\/\/hotelpalmeral.com\/fr\/receta-de-bunuelos-para-las-fallas\/","title":{"rendered":"Receta de bu\u00f1uelos para las fallas"},"content":{"rendered":"<p>Este fin de semana se celebran las fiestas de las fallas y uno de nuetsros postres t\u00edpicos de Benidorm son los tradicionales bu\u00f1uelos de calabaza.<br \/>Os dejamos la receta de estos bu\u00f1uelos tal y como los preparamos en Benidorm.<\/p>\n<p>Ingredientes:<br \/>\u00a0\u00a0\u00a0\u00a0 &#8211; 500 gr de harina.<br \/>\u00a0\u00a0\u00a0\u00a0 &#8211; 100 gr de levadura fresca.<br \/>\u00a0\u00a0\u00a0\u00a0 &#8211; 1\/2 vaso de gasesosa.<br \/>\u00a0\u00a0\u00a0\u00a0 &#8211; Agua.<br \/>\u00a0\u00a0 \u00a0 &#8211; Aceite de oliva.<\/p>\n<p>Se comienza hirviendo la calabaza, se retiran las semillas y se trabaja hasta conseguir un fino pure.<br \/>Se mezcla la harina con la levadura, se agrega el pur\u00e9 de calabaza y el agua poco a poco (la cantidad de agua depende de lo que vaya admitiendo la masa).<br \/>Se amasa a mano hasta conseguir una masa blanda y sueve.<br \/>Se deja reposar alrededor de 20 minutos. Se le agrega medio vaso de gasesosa y se mezcla.<br \/>Se forma con la masa los bu\u00f1uelos teniendo en cuenta que hay que dejarles un agujerito en el medio (como un donuts).<br \/>En una sart\u00e9n con aceite caliente se van echando poco a poco los bu\u00f1uelos y hay que freirlos hasta que se doren.<br \/>Despu\u00e9s ya se pueden servir calientes y con az\u00facar espolvoreado.<\/p>\n<p>Contadnos qu\u00e9 tal os ha ido la receta al ponerla en pr\u00e1ctica.<br \/>Un saludo<\/p>\n<p>Hotel El Palmeral, <a href=\"https:\/\/hotelpalmeral.com\/fr\/\">Hotel en la Playa de Benidorm<\/a><br \/><a href=\"https:\/\/hotelpalmeral.com\/fr\/\">www.hotelpalmeral.com<\/a><br \/>Telf.: 965 850 176<\/p>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/-uv0MWMkY_p8\/T2C4UArjLwI\/AAAAAAAABNo\/a6iJspwMqa0\/s1600\/logo+xmas.png\" imageanchor=\"1\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"75\" src=\"http:\/\/1.bp.blogspot.com\/-uv0MWMkY_p8\/T2C4UArjLwI\/AAAAAAAABNo\/a6iJspwMqa0\/s200\/logo+xmas.png\" width=\"200\"><\/a><\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Este fin de semana se celebran las fiestas de las fallas y uno de nuetsros postres t\u00edpicos de Benidorm son los tradicionales bu\u00f1uelos de calabaza.Os dejamos la receta de estos bu\u00f1uelos tal y como los preparamos en Benidorm. Ingredientes:\u00a0\u00a0\u00a0\u00a0 &#8211; 500 gr de harina.\u00a0\u00a0\u00a0\u00a0 &#8211; 100 gr de levadura fresca.\u00a0\u00a0\u00a0\u00a0 &#8211; 1\/2 vaso de gasesosa.\u00a0\u00a0\u00a0\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1554","post","type-post","status-publish","format-standard","hentry","category-gastronomia-de-benidorm"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Receta de bu\u00f1uelos para las fallas - Hotel El Palmeral<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/hotelpalmeral.com\/fr\/receta-de-bunuelos-para-las-fallas\/\" \/>\r\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Receta de bu\u00f1uelos para las fallas - Hotel El Palmeral\" \/>\r\n<meta property=\"og:description\" content=\"Este fin de semana se celebran las fiestas de las fallas y uno de nuetsros postres t\u00edpicos de Benidorm son los tradicionales bu\u00f1uelos de calabaza.Os dejamos la receta de estos bu\u00f1uelos tal y como los preparamos en Benidorm. Ingredientes:\u00a0\u00a0\u00a0\u00a0 &#8211; 500 gr de harina.\u00a0\u00a0\u00a0\u00a0 &#8211; 100 gr de levadura fresca.\u00a0\u00a0\u00a0\u00a0 &#8211; 1\/2 vaso de gasesosa.\u00a0\u00a0\u00a0\u00a0 [&hellip;]\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/hotelpalmeral.com\/fr\/receta-de-bunuelos-para-las-fallas\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Hotel El Palmeral\" \/>\r\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HotelPalmeralBenidorm\" \/>\r\n<meta property=\"article:published_time\" content=\"2012-03-15T20:10:00+00:00\" \/>\r\n<meta property=\"og:image\" content=\"http:\/\/1.bp.blogspot.com\/-uv0MWMkY_p8\/T2C4UArjLwI\/AAAAAAAABNo\/a6iJspwMqa0\/s200\/logo+xmas.png\" \/>\r\n<meta name=\"author\" content=\"admin_palmeral\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:creator\" content=\"@hotelelpalmeral\" \/>\r\n<meta name=\"twitter:site\" content=\"@hotelelpalmeral\" \/>\r\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_palmeral\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hotelpalmeral.com\\\/receta-de-bunuelos-para-las-fallas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hotelpalmeral.com\\\/receta-de-bunuelos-para-las-fallas\\\/\"},\"author\":{\"name\":\"admin_palmeral\",\"@id\":\"https:\\\/\\\/hotelpalmeral.com\\\/#\\\/schema\\\/person\\\/c8066d1b13fdf1bac6d45a1394738ca6\"},\"headline\":\"Receta de bu\u00f1uelos para las fallas\",\"datePublished\":\"2012-03-15T20:10:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hotelpalmeral.com\\\/receta-de-bunuelos-para-las-fallas\\\/\"},\"wordCount\":231,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/hotelpalmeral.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hotelpalmeral.com\\\/receta-de-bunuelos-para-las-fallas\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/1.bp.blogspot.com\\\/-uv0MWMkY_p8\\\/T2C4UArjLwI\\\/AAAAAAAABNo\\\/a6iJspwMqa0\\\/s200\\\/logo+xmas.png\",\"articleSection\":[\"Gastronom\u00eda de Benidorm\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hotelpalmeral.com\\\/receta-de-bunuelos-para-las-fallas\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hotelpalmeral.com\\\/receta-de-bunuelos-para-las-fallas\\\/\",\"url\":\"https:\\\/\\\/hotelpalmeral.com\\\/receta-de-bunuelos-para-las-fallas\\\/\",\"name\":\"Receta de bu\u00f1uelos para las fallas - 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