{"id":1892,"date":"2013-10-10T11:51:00","date_gmt":"2013-10-10T11:51:00","guid":{"rendered":"http:\/\/blog.hotelpalmeral.com\/?p=23"},"modified":"2013-10-10T11:51:00","modified_gmt":"2013-10-10T11:51:00","slug":"postre-para-halloweenpastel-de-calabaza","status":"publish","type":"post","link":"https:\/\/hotelpalmeral.com\/en\/postre-para-halloweenpastel-de-calabaza\/","title":{"rendered":"Postre para Halloween:Pastel de calabaza"},"content":{"rendered":"<p><!--[if gte mso 9]><xml> <w:WordDocument>  <w:View>Normal<\/w:View>  <w:Zoom>0<\/w:Zoom>  <w:TrackMoves\/>  <w:TrackFormatting\/>  <w:HyphenationZone>21<\/w:HyphenationZone>  <w:PunctuationKerning\/>  <w:ValidateAgainstSchemas\/>  <w:SaveIfXMLInvalid>false<\/w:SaveIfXMLInvalid>  <w:IgnoreMixedContent>false<\/w:IgnoreMixedContent>  <w:AlwaysShowPlaceholderText>false<\/w:AlwaysShowPlaceholderText>  <w:DoNotPromoteQF\/>  <w:LidThemeOther>ES<\/w:LidThemeOther>  <w:LidThemeAsian>X-NONE<\/w:LidThemeAsian>  <w:LidThemeComplexScript>X-NONE<\/w:LidThemeComplexScript>  <w:Compatibility>   <w:BreakWrappedTables\/>   <w:SnapToGridInCell\/>   <w:WrapTextWithPunct\/>   <w:UseAsianBreakRules\/>   <w:DontGrowAutofit\/>   <w:SplitPgBreakAndParaMark\/>   <w:DontVertAlignCellWithSp\/>   <w:DontBreakConstrainedForcedTables\/>   <w:DontVertAlignInTxbx\/>   <w:Word11KerningPairs\/>   <w:CachedColBalance\/>  <\/w:Compatibility>  <m:mathPr>   <m:mathFont m:val=\"Cambria Math\"\/>   <m:brkBin m:val=\"before\"\/>   <m:brkBinSub m:val=\"--\"\/>   <m:smallFrac m:val=\"off\"\/>   <m:dispDef\/>   <m:lMargin m:val=\"0\"\/>   <m:rMargin m:val=\"0\"\/>   <m:defJc m:val=\"centerGroup\"\/>   <m:wrapIndent m:val=\"1440\"\/>   <m:intLim m:val=\"subSup\"\/>   <m:naryLim m:val=\"undOvr\"\/>  <\/m:mathPr><\/w:WordDocument><\/xml><![endif]-->Receta t\u00edpica americana para la fiesta de Halloween:<\/p>\n<div>\n<br \/><span><b>Ingredientes:<\/b><\/span><br \/>-1\/2 taza de harina.<br \/>-400 g. de pur\u00e9 de calabaza.<br \/>-150 g. de mantequilla.<br \/>-3\/4 de taza de agua.<br \/>-4 huevos.<br \/>-1 taza de leche condesada.<br \/>-sal, jengibre, nuez moscada y canela en polvo a gusto.<\/p>\n<p><span><b>Preparaci\u00f3n<\/b><\/span><br \/>1.\u00a0\u00a0\u00a0 Para la masa del pastel, mezclar el harina con la mantequilla y a\u00f1adir una pizca de sal y una cucharadita de az\u00facar<br \/>2.\u00a0\u00a0\u00a0 Incorporar el agua helada, remover hasta lograr una masa uniforme<br \/>3.\u00a0\u00a0\u00a0 Engrasar el molde con mantequilla<br \/>4.\u00a0\u00a0\u00a0 Colocar una base de masa en el fondo<br \/>5.\u00a0\u00a0\u00a0 Realizar un borde de tarta, ya sea simple entrelazado<br \/>6.\u00a0\u00a0\u00a0 Hornear la masa en un horno precalentado a 170 grados por 15 minutos, reservar<br \/>7.\u00a0\u00a0\u00a0 Mezclar el pur\u00e9 de calabaza, la leche condensada y los huevos<br \/>8.\u00a0\u00a0\u00a0 Condimentar a gusto con el jengibre en polvo (kion), nuez moscada y canela en polvo<br \/>9.\u00a0\u00a0\u00a0 Mezclar toda esta preparaci\u00f3n, preferiblemente batir con una batidora manual o el\u00e9ctrica<br \/>10.\u00a0 Verter el resultado de esta preparaci\u00f3n sobre la masa<br \/>11.\u00a0 Llevar el pastel a un horno precalentado por 30 minutos m\u00e1s<br \/>12.\u00a0 Dejar enfriar y servir<\/div>\n<div><\/div>\n<div>Esperemos que os guste<\/div>\n<div>Un saludo<\/div>\n<div><\/div>\n<div>\n<b><span>Hotel El Palmeral,<\/span><\/b> <a href=\"http:\/\/www.hotelpalmeral.com\/\">Hotel en la Playa de Benidorm<\/a>\n<\/div>\n<div><a href=\"http:\/\/www.hotelpalmeral.com\/\">www.hotelpalmeral.com<\/a><\/div>\n<div>Telf.: 965 85 01 76<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Receta t\u00edpica americana para la fiesta de Halloween: Ingredientes:-1\/2 taza de harina.-400 g. de pur\u00e9 de calabaza.-150 g. de mantequilla.-3\/4 de taza de agua.-4 huevos.-1 taza de leche condesada.-sal, jengibre, nuez moscada y canela en polvo a gusto. Preparaci\u00f3n1.\u00a0\u00a0\u00a0 Para la masa del pastel, mezclar el harina con la mantequilla y a\u00f1adir una pizca de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1892","post","type-post","status-publish","format-standard","hentry","category-gastronomia-de-benidorm"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Postre para Halloween:Pastel de calabaza - Hotel El Palmeral<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/hotelpalmeral.com\/en\/postre-para-halloweenpastel-de-calabaza\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_GB\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Postre para Halloween:Pastel de calabaza - Hotel El Palmeral\" \/>\r\n<meta property=\"og:description\" content=\"Receta t\u00edpica americana para la fiesta de Halloween: Ingredientes:-1\/2 taza de harina.-400 g. de pur\u00e9 de calabaza.-150 g. de mantequilla.-3\/4 de taza de agua.-4 huevos.-1 taza de leche condesada.-sal, jengibre, nuez moscada y canela en polvo a gusto. 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