{"id":1820,"date":"2013-06-08T11:50:00","date_gmt":"2013-06-08T11:50:00","guid":{"rendered":"http:\/\/blog.hotelpalmeral.com\/?p=71"},"modified":"2013-06-08T11:50:00","modified_gmt":"2013-06-08T11:50:00","slug":"receta-tradiconal-de-benidorm-polp-amb-penques","status":"publish","type":"post","link":"https:\/\/hotelpalmeral.com\/en\/receta-tradiconal-de-benidorm-polp-amb-penques\/","title":{"rendered":"Receta tradiconal de Benidorm: Polp amb penques"},"content":{"rendered":"<p>Os dejamos una receta t\u00edpica de Benidorm , Pulpo con acelgas o como se dice en valenciano \u00abPolp amb penques\u00bb. Esperamos vuestros comentarios.<u><br \/><\/u><\/p>\n<div><\/div>\n<div>\n<u>I<\/u>ngredientes para 4 personas<br \/>*aprox. 1 kilo de pulpo<br \/>*10 pencas<br \/>*1 cebolla mediana<br \/>*2dl de aceite de oliva<br \/>*1 vaso de vino tinto<br \/>*1 pu\u00f1ado de almendras<br \/>*2 rebanadas de pan <br \/>* 4 dientes de ajo, sal, piment\u00f3n y pimienta<br \/>Se limpian las pencas y\u00a0 cortarlos en trozos de 5 \u00e1 6 cm aproximadamente. Se hierven durante 40 min. hasta que est\u00e9n tiernas. Retirar y escurrir. En una cacerola con aceite fre\u00edr los ajos, almendras y el pan, retirar. En ese mismo aceite se sofr\u00ede el pulpo previamente limpiado y cortado a peque\u00f1os trozos a fuego lento. Se incorpora la cebolla picada el vino y una hoja de laurel , coci\u00e9ndose todo con el caldo que soltar\u00e1 el pulpo durante unos 20 minutos. Se a\u00f1ade el piment\u00f3n, un poquito de pimienta y sal a gusto, se incorporan las pencas, el pan, almendras y ajos picados en el mortero, dejando cocer todo junto durante 15 min. Se rectifica de sal y se sirve.<\/div>\n<div>Un saludo<\/div>\n<div><\/div>\n<div>\n<span><b>Hotel El Palmeral<\/b><\/span>, <a href=\"https:\/\/hotelpalmeral.com\/en\/\">Hotel en la Playa de Benidorm<\/a>\n<\/div>\n<div><a href=\"https:\/\/hotelpalmeral.com\/en\/\">www.hotelpalmeral.com<\/a><\/div>\n<div>Telf.. 96 585 01 76<\/div>","protected":false},"excerpt":{"rendered":"<p>Os dejamos una receta t\u00edpica de Benidorm , Pulpo con acelgas o como se dice en valenciano \u00abPolp amb penques\u00bb. Esperamos vuestros comentarios. Ingredientes para 4 personas*aprox. 1 kilo de pulpo*10 pencas*1 cebolla mediana*2dl de aceite de oliva*1 vaso de vino tinto*1 pu\u00f1ado de almendras*2 rebanadas de pan * 4 dientes de ajo, sal, piment\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1820","post","type-post","status-publish","format-standard","hentry","category-gastronomia-de-benidorm"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Receta tradiconal de Benidorm: Polp amb penques - Hotel El Palmeral<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/hotelpalmeral.com\/en\/receta-tradiconal-de-benidorm-polp-amb-penques\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_GB\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Receta tradiconal de Benidorm: Polp amb penques - Hotel El Palmeral\" \/>\r\n<meta property=\"og:description\" content=\"Os dejamos una receta t\u00edpica de Benidorm , Pulpo con acelgas o como se dice en valenciano \u00abPolp amb penques\u00bb. 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